A heavenly dessert, harvest squares also make devilishly good bribes for trick-or-treaters and are a real Halloween treat.
What You’ll Need:
2 1/4 cups flour
2 1/4 teaspoons baking powder
1/2 teaspoon of baking soda
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/4 cup white sugar
3/4 cup light brown sugar
4 large eggs, beaten
1/2 cup butter or margarine (melted)
2 tablespoons heavy cream
2 cups pumpkin filling (preferably homemade filling or canned pumpkin)
1 cup chocolate chips
3/4 cup chopped walnuts
Directions:
1. Preheat oven to 325°F.
2. In large bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, white sugar and brown sugar. Mix thoroughly.
3. In another large bowl, combine eggs, butter, cream and pumpkin filling. Mix thoroughly.
4. Slowly blend flour mixture into filling mixture. Then add chips and nuts, stirring throughout mixture.
5. Pour mixture into a greased 9″ x 13″ x 2″ baking pan and bake for 45 minutes (or until mixture is firm, indicated by a knife remaining clean after being inserted into the center).
6. Allow to cool in pan for at least 10 minutes. Cut into squares before removing.
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